565 New Park Ave
West Hartford Ct. 06110
Phone: 860-899-1144
Fax: 860-899-1140
Measure Your Space
Accurate measurements as indicated in the measuring procedure are the key elements we will need to plan your new kitchen.With this information,our kitchen specialists will be able to help design the kitchen of your dreams.
FLOOR PLAN
Using the measuring procedure illustrated,carefully prepare a simple floor plan of your existing kitchen. Your completed floor plan should resemble the diagram shown below. Make sure you show exact locations of doors, windows, hood vents, exhaust, gas line, water line, drains, switches, outlets, light fixtures, and heat vents. Double check all measurements.
MEASURING PROCEDURE
Using a tape measure and graph paper,measure as outlined.

Horizontal Measurement
  • 1. Measure from wall to wall at 36" height.
  • 2. Measure from corner to window or door opening.
  • 3. Measure across opening from trim edge to trim edge.
  • 4. Measure from edge of trim to far wall.Compare sum of
        #2,#3 and #4 measurements to step #1.
  • 5. Mark exact location of water,drain,gas lines and electrical
        outlets and switches on drawing.
  • 6. Measure from wall to wall above window and compare to #1.
Vertical Measurement
  • 7. Measure from floor to window sill.
  • 8. Measure from window sill to top of window.
  • 9. Measure from top of window to ceiling.
  • 10. Measure from floor to ceiling – Compare to sum of #7,#8
        and #9.
APPLIANCE/FIXTURE INFORMATION
Type Size W x D x H Hinge Position L/R
(Facing Appliance)
Refrigerator
Range
Cooktop
Dishwasher
Sink
Disposal
Trash Compactor
Other